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Homemade for Sale How to Set up and Market a Food Business from Your Home Kitche
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Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen by John D. Ivanko and Lisa Kivirist is a trade paperback book published in 2015 by New Society Publishers, The Limited. The book covers topics such as home-based businesses, entrepreneurship, the food industry, and small business ventures. With 240 pages, the book provides guidance on setting up and marketing a food business from the comfort of your own kitchen. It also includes illustrations to help readers visualize the steps involved in creating a successful homegrown business.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.