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Markets of Provence Long 1996 Hardcover Collins SF Culinary Travel DJ Very Good
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Markets of Provence: A Culinary Tour of Southern France by Dixon Long & Ruthanne Long — 1996, Collins Publishers San Francisco / HarperCollins ISBN: 0-00-225061-6 FORMAT: Hardcover | PAGES: 131 | EDITION: First Edition 1996, Later Printing DUST JACKET: Yes CONDITION: Very Good Binding tight, pages clean and bright. No writing, highlighting or stains. Dust jacket present and intact with minimal shelf wear. A beautifully crafted culinary journey through the open-air markets of Provence, blending recipes, travel narrative and stunning photography by David Wakely. Features a foreword by celebrated food writer Patricia Wells. A rare find for lovers of French cuisine, Provençal culture and culinary travel writing. Ships via USPS Media Mail. Usually arrives in 3–7 days. Smoke-free storage. Questions welcome.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.