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Williams-Sonoma Savoring Meat & Poultry Cookbook - Brown and Gold Cover
$20.00
$26
30% OFF
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Product Details
Description
Specifications
Care Guide
A Williams-Sonoma cookbook focused on meat and poultry recipes. Features plated steak and fries on the cover. Clear, appetizing food photography. Great for cooks seeking flavorful main-course ideas.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.