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Vintage 1990s Cookbook, Southwest, Regional American Cooking, Southwestern
$14.00
$18.2
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Product Details
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Care Guide
Vintage cookbook titled “Southwest: American Regional Cooking” by Jan Nix. • Copyright 1993. Price Stern Sloane. • From 'The Book of Regional American Cooking Series'. • Includes over 100 recipes for appetizers, soups, chilis and many more from traditional favorites to contemporary combinations. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: Red Pepper Fettucine Zucchini Corn Cakes Venison and Chipotle Cream • 11 x 5 1/2 inches. 119 pages. • Condition: Clean pages with no signs of kitchen use. Tight binding and secire pages.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.