The Farmhouse Cookbook by Yvonne Young Tarr -‎ Red Cover

This is the first edition hardcover of The Farmhouse Cookbook by Yvonne Young Tarr, copyright 1973, published by Quadrangle/The New York Times Book Company, New York. A comprehensive and deeply practical volume covering the full cycle of farm-to-table living, this 555-page book is divided into three major sections: Food of Your Own (organic gardening, growing vegetables, fruits, and berries), Farmhouse Recipes (hearty breakfasts and lunches, soups, meat, poultry, game and fish, stuffings, dumplings, noodles and sauces, vegetables, salads, breads and muffins, desserts, cakes, cookies, and drinks), and Preserving Foods for the Winter (root cellars, canning, freezing, pickling, jellies, jams, conserves, and preserves). Written by the prolific Yvonne Young Tarr, author of The Ten Minute Gourmet Cookbook and The New York Times Bread and Soup Cookbook among others. A must-have for homesteading enthusiasts, back-to-the-land collectors, and fans of vintage American country cooking. Era: 1973 (copyright dated) Condition: Fair. Dust jacket shows significant wear, creasing, and tearing along the top spine edge and corners. The hardcover boards beneath are solid and intact. Interior pages are clean, bright, and fully readable with no markings or missing pages.