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2026-11-07
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318-42 Water Spinach Cutter - 1 pc - Kūshin-sai - Water Spinach - Yōsai - Vietnamese Cuisine
$10.00
$13
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Product Details
Description
Specifications
Care Guide
Water Spinach Cutter - 1 piece
This is a Vietnamese cooking utensil, a water spinach cutter.
It's convenient for inserting into the holes of water spinach stems and shredding them thinly.
Water spinach (also known as Kūshin-sai, En-sai, En-tsai, Yō-sai, Kūshin-sai) is a nutritious and easy-to-eat ingredient. When you eat dishes like Bún ch? or Bún bò Hu? in Vietnam, vegetables are served alongside. You might notice curled vegetables among them. Those vegetables get their shape by shredding the stems of water spinach very finely, a task that's incredibly difficult to do by hand. This water spinach cutter is a cooking tool that makes it possible to achieve this easily in an instant.
Size: Main body - approx. 2.5cm diameter, 27cm length
Case - approx. 3.5cm diameter, 28cm length
Main body: Plastic, : Stainless steel
Case: Plastic
Made in Vietnam
Pho, Bun Bo Hue, Salad, Bun Cha, Vietnamese Cuisine, Asian Cuisine, Ethnic Cuisine, Asia, Cooking, Water Spinach Cutter, Water Spinach, Kūshin-sai, En-sai, En-tsai
Type: Slicer
Material: Stainless Steel
Size: Medium
Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Shizuoka
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.