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Vintage Culinary Arts Institute Cookbooks Gourmet Foods & Casserole 1950s Set
$21.00
$27.3
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Care Guide
Vintage pair of culinary booklets published by the Culinary Arts Institute of Chicago. This set includes The Gourmet Foods Cookbook and The Casserole Cookbook. These mid-century paperbacks offer a delightful glimpse into 1950s entertaining with charming retro illustrations and classic recipes. Each volume includes sections on main dishes, sauces, and desserts. Note: Significant staining and wear consistent with age and kitchen use. Publisher: Culinary Arts Institute Year: Circa 1950s Format: Softcover Booklets Subject: Cooking & Entertaining Titles: Gourmet Foods, Casserole Cookbook Origin: Chicago, Illinois Pages: 68 per book Language: English Era: Mid-Century Modern MCM, Retro Kitchen, Kitsch, 1950s Style, Ephemera, Home Ec, Recipe Collection, Americana, Foodie Gift, Vintage Paper, Antique Cookery, Chicago History, Illustration Art
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.