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Vintage 1960 General Foods Kitchens All About Home Baking Hardcover 5th Edition
$11.00
$14.3
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Care Guide
Author: General Foods Kitchens Publisher: Random House, Inc. Edition: Fifth Edition, New and Revised Copyright Year: 1960 Format: Hardcover Number of Pages: 111 (plus Index) Subject: Baking, Pastries, Cakes, Cookies, Breads Language: English Special Features: Illustrated, Measurement Charts, Baking Time Tables Country of Manufacture: USA Library of Congress Card Number: 60-15640 Condition: Vintage, pre-owned Keywords: Mid-Century Modern, MCM Kitchen, Retro Cooking, Vintage Cookery, 1960s Aesthetic, Kitsch, Americana, Homemaking, Bakery Recipes, Classic Desserts, Collectible Books, Kitchenalia, Food History, General Foods, Old Fashioned Baking Please visit our store to combine shipping to save money! We can offer discounts with any bundle purchases.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.