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Appetit Mastering the Art of Cooking with MUNCHIES Hardcover Cookbook
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Appetit: Mastering the Art of Cooking with by the Editors of MUNCHIES is a comprehensive guide to sophisticated -infused cuisine. This hardcover cookbook breaks down the science of infusion and offers a wide range of recipes from appetizers to main courses and desserts. It features high-quality photography and expert advice for elevating your culinary skills. Author: Editors of MUNCHIES Publisher: Ten Speed Press Format: Hardcover Genre: Cooking / Language: English Publication Year: 2018 Topic: Infused Recipes Number of Pages: 256 ISBN: 9780399580109 Special Features: Illustrated, Full Color Subject: Culinary Arts Regional Cuisine: American Level: Beginner to Advanced Keywords: , , edibles, infusion, gastronomy, foodie, vice, munchies, gift, coffee table book, , botanical, medicinal, lifestyle, modern cooking
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.