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2026-11-07
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Vintage Cookbook The Elegant Hors d'Oeuvre By Margon Edney and Ede Grimm
$12.00
$15.6
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The Elegant Hors d'Oeuvre is a vintage cookbook published in 1977 by Margon Edney and Ede Grimm. The book focuses on elegant hors d'oeuvre recipes, making it a valuable addition to any cookbook collection for those interested in French- appetizers. Written in English, this cookbook offers a unique and sophisticated selection of hors d'oeuvre ideas suitable for various occasions and dining experiences.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.