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The Pleasures of Cooking for One Cookbook by Judith Jones
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The Pleasures of Cooking for One by Judith Jones is a tasteful collection of recipes from an accomplished cook and cookbook editor. Includes detailed descriptions and photographs. Judith Jones is the winner of The James Beard Foundation Lifetime Achievement Award. This is a passionate and practical book about the joy of cooking for yourself. 2009 Alfred A. Knopf New York 275 pages 6 1/2 x 8 1/2 inches Like new. Excellent condition. Cook home culinary cuisine chef food wine ingredients nutrition information education nutrition health healthy recipes techniques stories useful practical tasty delicious hostess gift present
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.